Queen Enzyme

Macrobiotic Enzyme Made in Japan

・No additives, Pesticide free (Accredited by IBD, International Certification Authority)

・Concentration 100%

・Fermented for 8 years, fermented three times

・Low GI food: 42±4.6

・White Sugar free, natural sugar cane syrup is used

・No heat treatment (Possibility of allergy)

・High obesity prevention / losing weight effects

・Obtained clinical test data

Recipe Designer: Michio Kushi

A Japanese researcher, who studied and introduced a Japanese traditional diet, “Macrobiotic” based in Boston, the United states. Nominated for the Nobel Peace Prize in 1995. 

Effects:

• Helps digestion
• Promote metabolism
• Promote blood circulation
• Balance hormones
• Relieve constipation
• Beautiful skin

Recommended ways to take

• Before meals
• During fasting
• Between meals